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Choux pastry masterclass

Wednesday 11 September - 6:30 pm - 8:00 pm

£10

Fabien Ecuvillon, pastry chef and owner of La Bakerie, will share with you the secret of making the perfect choux pastry. His demonstration will include creating a profiterole crumble and ice cream dessert, famous French chouquettes and La Bakerie’s chocolate eclairs. You will also have a chance to sample these tasty treats alongside our La Bakerie Rooftop Honey.

Details

Date:
Wednesday 11 September
Time:
6:30 pm - 8:00 pm
Cost:
£10
Event Categories:
,

Organiser

La Bakerie
Phone:
020 8089 4162
Website:
https://twitter.com/labakerie

Other

Event number:
55

Venue

La Bakerie
119a High Street
Wanstead, E11 2RL United Kingdom
+ Google Map
Website:
https://twitter.com/labakerie